Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Green Tomato Days are here. Make the most of them.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Presenting the best food pics shared by our readers this week.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
This steaming tomato shorba can be served at lunch or dinner.
A green banana fish curry for the vegetarian in you.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
This is a great comfort meal to eat anytime in the day.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Two South Indian recipes to be served with rice.
Renowned chefs reinvent traditional age old recipes for your palate
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Mini Ribeiro tells you how to make the most of winter spices.
Why order Chicken 65 from a restaurant when you can make it at home?
It's great as a quick breakfast, lunch or snack.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
Make modern meals from ancient grains.
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
